Check Out What’s New at Twenty/20 Cafe

May 13, 2014 at 6:05 pm

We recently made a few additions to our menu and wanted to share what’s in store. From new gelato flavors to all-natural baguettes, you’re in for quite the treat!

Walnut Block Sauvignon Blanc from Marlborough, New Zealand is a true handcrafted boutique wine - well balanced acidity with integrated flavors. Michael Cooper of Winestate Magazine describes it as “Mouth-filling and crisp, fully dry style with strong tropical fruit flavors, a very subtle seasoning of oak, and excellent vibrancy, delicacy and depth.”

Walnut Block Sauvignon Blanc

With summer right around the corner and sunny days headed our way, there’s no better time to indulge in our new gelato flavors. Vanilla Swirl, Cappuccino, Pistachio, Sea Salted Caramel, Lemon Sorbet and Strawberry make up the new line up giving you a wide variety of options to treat your pallet.

Gelato Twenty20 Cafe

Our Homemade Granola (We’re literally making it) is a healthy snack everyone can get behind. Each bag is made from the best quality dried fruits, nuts and blends of gluten-free whole grains and is sure to please even the pickiest eaters.

Homemade Granola

Demi baguettes from Tribeca Bakery in NYC. Tribeca Oven bakes delicious, wholesome artisan breads using the highest quality, pure, simple ingredients. Tribeca’s baked goods are all-natural with no added preservatives or artificial colors or flavors. Most of their breads contain no trans fats, saturated fats or cholesterol.