Our First Week at Twenty/20 Cafe

October 1, 2013 at 2:22 pm


The first week of our soft opening has been quite the adventure. We couldn’t have done it without our exceptionally talented staff and the support of our local community. We are thrilled to finally open our doors and be able to provide guests with a truly unique menu, sourced from the best of the best. We feel so lucky to have the wonderful aroma of King Bean Coffee greeting us in the mornings mingled with the flaky goodness of Lecoq Cuisine croissants. We’ve died and gone to foodie heaven.

Our creamy gelato has been a hit so far, and we know people will fall in love with more flavors as we start offering a full case of 6 gelato flavors and two sorbettos. This week, we served up vanilla, chocolate, strawberry, hazelnut, cappuccino crunch, and raspberry sorbet. Personally, our favorites are the cappuccino crunch, made with King Bean coffee beans, and the hazelnut. Stay tuned on our Facebook page for the flavors of the day.

We are slowly filling our retail space with truly delectable items so you can take a piece of our cafe home with you after enjoying your meal or snack with us in our inviting indoor and outdoor spaces. Currently, you can purchase Frommer’s Natural Foods granola, Isa’s flatbread crackers, assorted french jams, Ritual Chocolate, and our King Bean coffee beans.

We’d love to hear your thoughts if you’ve stopped by this week. And don’t forget to leave reviews on TripAdvisor (coming soon) and Facebook—these are the #1 way that you can show your support and help us grow.

Thank you for being part of our first week. We are forever grateful for the welcome we’ve received and are excited to be a part of your lives.



Michael and Lauren